A quick detour from my America vacation blogging: last weekend some friends from church invited me to a gyoza and soba party. Some people in the United States now use the word gyoza, but others say "potsticker" or "Chinese dumpling". You can see from the pictures and video how they are made. I had made them once before in Portland; my friend Mondo showed me how. Unfortunately, I didn't get any video of making the soba noodles. Soba is buckwheat noodles served either hot or cold. We had the cold version. Everything was delicious! Takizawa family, thanks again for inviting me!
Here's a link to a video of us making the gyoza: http://www.youtube.com/watch?v=JFod807KW_E
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